April 2008 | Luau Kabobs

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Serve with wild rice - a traditional Native American food.

Ingredients

Instructions

  1. Mix together apple butter, vinegar and rosemary. Cut pork into bite sized pieces and soak in half of the marinade for at least one hour. Reserve the other half of the marinade to baste kabobs while grilling.
  2. Wash and cut vegetables into small pieces for skewering.
  3. Alternate squash, tomato, bell pepper, onion, pineapple and pork on skewers, brush with marinade and grill. Rotate kabobs to ensure even cooking and grill until pork is completely cooked through.

Nutrition Information

Makes four servings. Nutrition information for 1/4 recipe.