For May 2012: Asian Coleslaw

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This simple yet deliciously flavorful coleslaw is a more sophisticated version of the old picnic staple.

Ingredients

Directions

  1. Add vegetables to a large bowl.
  2. Add dressing ingredients and mix well until dressing is evenly distributed throughout.
  3. Cover and chill for at least one hour so cabbage wilts and flavors meld. It is even better if left chilling overnight. Pour off extra water that the cabbage weeps before serving.

Makes 8 servings.